Crispy Corn Cakes with Two Sauces Recipe - A Tasty Dish from Cuba

Ingredients

• 1 3/4 cups corn kernels
• 1/4 cup milk
• 2 scallions, coarsely chopped
• 1 cup ricotta cheese
• 2 large eggs
• 1 cup flour
• 1/4 cup cornmeal
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp pepper
• cooking spray
• 1 large avocado
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 large roasted red bell pepper, seeded
• 1 slice white bread, crusts removed, torn in small pieces