Mexican Corn Cakes with Jalapeño & Lime | Golden Crispy Appetizer - cookrisp
Golden, crispy corn cakes bursting with sweet kernels, spicy jalapeño and tangy lime. Perfect as an appetizer, side dish or light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 3 cups frozen sweet corn or fresh corn kernels
- 4 scallions, finely diced
- 1 jalapeño pepper, minced
- 2 large eggs, beaten
- ¼ cup milk
- 1 cup shredded Mexican cheese blend
- 1 cup self-rising flour
- Oil for cooking
- Salt, to taste
- Lime wedges, for serving
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