Pods & sods with watercress - Good Food Middle East

Name: Pods & sods with watercress - Good Food Middle East
Ingredients: bunch of asparagus, woody ends removed, each spear sliced into 3 pieces on an angle; 100g fresh or frozen podded broad beans, skins removed; 100g fresh or frozen peas; 100g frozen soya or edamame beans; 3 spring onions, each sliced into 3 pieces on an angle; ½ small pack mint, leaves torn; 100g bag watercress; 1 tsp Dijon mustard; 4 tbsp olive oil; 1 tsp white wine vinegar

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Explore delicious Pods & Sods with watercress recipes on Good Food Middle East, perfect for a refreshing bite!

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Ingredients

bunch of asparagus, woody ends removed, each spear sliced into 3 pieces on an angle
100g fresh or frozen podded broad beans, skins removed
100g fresh or frozen peas
100g frozen soya or edamame beans
3 spring onions, each sliced into 3 pieces on an angle
½ small pack mint, leaves torn
100g bag watercress
1 tsp Dijon mustard
4 tbsp olive oil
1 tsp white wine vinegar