Pods & sods with watercress recipe | Good Food

Name: Pods & sods with watercress recipe | Good Food
Total time: 10 min
Ingredients: bunch of asparagus woody ends removed, each spear sliced into 3 pieces on an angle; 100g fresh or frozen podded broad beans skins removed; 100g fresh or frozen peas; 100g frozen soya or edamame beans; 3 spring onions each sliced into 3 pieces on an angle; ½ small pack mint leaves torn; 100g bag watercress; 1 tsp Dijon mustard; 4 tbsp olive oil; 1 tsp white wine vinegar

www.bbcgoodfood.com

Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb

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Ingredients

bunch of asparagus woody ends removed, each spear sliced into 3 pieces on an angle
100g fresh or frozen podded broad beans skins removed
100g fresh or frozen peas
100g frozen soya or edamame beans
3 spring onions each sliced into 3 pieces on an angle
½ small pack mint leaves torn
100g bag watercress
1 tsp Dijon mustard
4 tbsp olive oil
1 tsp white wine vinegar