Japanese Style Crispy Sesame Chicken Recipe - Food.com

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch chunks)
• oil (for deep frying, preferably peanut oil)
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white sugar
• 3 minced garlic cloves
• 1 tablespoon grated fresh ginger, root
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon better than bouillon chicken soup base
• 4 tablespoons potato starch
• 2 tablespoons rice flour
• 3 cups water
• 2 tablespoons better than bouillon chicken soup base
• 1/4-1/2 cup sushi rice seasoning
• 1/2 cup potato starch
• 1 cup sugar
• 4 tablespoons low sodium soy sauce
• 4 tablespoons sesame oil
• 4 teaspoons chili garlic paste