Japanese-Style Crispy Fried Chicken Tidbits Recipe - Food.com

Ingredients

• 2 eggs, light beaten
• 1 pinch cayenne pepper (can use 1/2 teaspoon black pepper)
• 1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt)
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1/4 teaspoon chicken bouillon powder
• 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
• 3 tablespoons potato starch (katakuriko)
• 1 tablespoon rice flour (joshinko)
• oil (for frying)