Athens Foods | » Asian Quinoa in Mini Phyllo Shells

Ingredients

• ½ cup quinoa, cooked
• Chicken broth, as needed
• 2 tablespoons carrots, ¼” diced
• 3 tablespoons frozen edamame, shelled
• 1 ½ tablespoons red bell peppers, ¼” diced
• 1 ½ tablespoons low sodium teriyaki sauce
• ½ teaspoon garlic, chopped
• 2 teaspoons sesame seeds
• Pinch ginger, ground
• 1 package (15 count) Athens® Phyllo Shells