Athens Foods | » Quinoa Tabbouleh Mini Phyllo Tarts

Ingredients

• 1 cup quinoa, cooked
• 2 tablespoons parsley, chopped
• 1 tablespoon mint, chopped
• 1/2 cup cucumber, 1/4″ diced
• 1/2 cup heirloom tomato, 1/4″ diced
• 1/2 lemon, juice and zest
• 1/4 cup Italian dressing
• Salt and pepper, to taste
• 2 packages (15 count, each) Athens Phyllo Shells