Ingredients
- 230 g Zucker
- 1 Vanilleschote
- 100 g Mehl
- 2 TL Weinstein-Backpulver
- 8 Eiweiß
- ½ TL Salz
- 4 EL Waldfruchtkonfitüre
- 500 g Brombeeren
- 300 g Schwarzer Johannisbeernektar
- 1 Pck. Tortenguss, weiß
- 20 g Kokosraspeln
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