Sweet Chilli Chicken Skewers with Coconut Noodles | Recipes | Blue Dragon
Add a Thai twist to your noodles with Blue Dragon Thai Red Curry Paste and Coconut Cream. The perfect match to Sweet Chilli Chicken Skewers.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 3 chicken breasts (free-range if possible), cut into chunks
- 2 tbsp. Blue Dragon Dark Soy Sauce
- 1 sachet (120g) Sweet Chilli & Garlic Stir Fry Sauce
- 1 tbsp. runny honey
- 12 spring onions, trimmed
- 1 red pepper, cored, deseeded and cut into chunks
- 250g Blue Dragon Medium Egg Noodles Nests
- 1 tbsp. vegetable oil
- 1 red chilli, de-seeded and finely chopped
- 1/4 jar Blue Dragon Thai Red Curry Paste
- 1 carton (250 ml) Blue Dragon Coconut Cream
- 75g/3oz salted roasted peanuts, chopped
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