Liturgical Year : Recipes : Bourbon Balls | Catholic Culture
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Ingredients
- 2 ½ cups vanilla wafers, crushed
- 1 cup confectioner’s sugar
- 1 cup walnuts or pecans, finely chopped
- 1/3 cup bourbon
- 2 Tablespoons unsweetened cocoa
- 3 Tablespoons corn syrup
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