Fried Chicken & Biscuit Stuffing Recipe | Reynolds Brands

Ingredients

• 4 tablespoons unsalted butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 stalks celery, cut into 1/2-inch pieces
• 1 can (14 oz.) sweet corn, drained and rinsed
• 1 jar (4 oz.) diced pimento peppers
• 2 cups chicken stock
• 15 boneless fried chicken wings, cut into 1-inch pieces
• 12 biscuits, cut into quarters
• 1 egg, beaten