Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions) Recipe - Food.com

Ingredients

• 2 small red onions, cut in half and sliced very thin
• 3 limes, juice only
• 1 tablespoon sunflower oil or 1 tablespoon canola oil
• 3 tomatoes, cut in half and sliced very thin
• 1 tablespoon cilantro, finely chopped
• 1 tablespoon salt (to taste)
• 2 lbs fresh tuna
• 1 lb yucca root (fresh or frozen) or 1 lb cassava (fresh or frozen)
• 2 tablespoons sunflower oil
• 2 tomatoes, diced
• 1/2 red onion, diced
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 8 cups water
• 5 fresh cilantro stems
• salt, to taste