White Bean Salad Recipe – Sunset Magazine

Name: White Bean Salad Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 1/2 pound Simple Pot-Cooked Beans, using ayocote blanco, cassoulet (aka tarbais), Royal Corona, or cannellini beans; 1 large cucumber, peeled, seeded, and cut into 1/2-in. dice; 4 or 5 large stalks celery, trimmed and thinly sliced; 1 medium red onion, finely chopped; 2 tablespoons extra-virgin olive oil; About 3/4 tsp. medium-fine sea salt or kosher salt; About 1/2 tsp. pepper

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White Bean Salad

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Ingredients

1/2 pound Simple Pot-Cooked Beans, using ayocote blanco, cassoulet (aka tarbais), Royal Corona, or cannellini beans
1 large cucumber, peeled, seeded, and cut into 1/2-in. dice
4 or 5 large stalks celery, trimmed and thinly sliced
1 medium red onion, finely chopped
2 tablespoons extra-virgin olive oil
About 3/4 tsp. medium-fine sea salt or kosher salt
About 1/2 tsp. pepper