White Bean Salad - Ontario Bean Growers
This White Bean Salad is a simple yet flavourful dish that’s perfect for a light lunch or a refreshing side. Made with tender white pea beans, crisp veggies, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariobeans.on.ca.
Ingredients
- 2 cups white pea beans, soaked and cooked or canned in water: drained and rinsed (500 mL)
- 2 large stalks celery, thinly sliced on the diagonal
- 1 small red onion, halved and thinly sliced
- 1/2 small red pepper, thinly sliced
- 1/2 small green pepper, thinly sliced
- 1 cup cherry tomatoes, halved (250 mL)
- 1 cup arugula (250 mL)
- 1 tbsp fresh chives, chopped (15 mL)
- 1 tsp fresh garlic, minced (5 mL)
- 1 tsp Dijon mustard (5 mL)
- 1 tbsp balsamic vinegar (15 mL)
- 1/2 cup olive oil (125 mL)
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