Napa Cabbage and Tofu Soup Recipe | Samsung Food App

Ingredients

• 500 grams pork bones
• 2 inch ginger, peeled and bruised
• 8 cups water
• 1 napa cabbage (about 800 gram), cut into 2 inch squares
• 2 carrots (about 200 gram), peeled and cut into wedges
• 2 tomatoes, cored and cut each into quarters
• 1 tablespoon salt
• 1/2 tablespoon sugar
• 1 firm tofu (about 300 gram), cut into 1 inch cubes
• 2 scallions, thinly sliced diagonally
• 1 inch ginger, peeled and cut into match sticks