Vegan Chinese Soup with Tofu | Recipes | SimplyPlantAnna - Plant-Based Recipes Website and Blog
This vegan Chinese soup is both comforting and nutritious, featuring tofu, shiitake mushrooms, and napa cabbage in a flavorful broth. It's perfect for a cozy me
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplyplantanna.com.
Ingredients
- 200g Tofu
- 100g Carrot
- 100g Shiitake Mushrooms
- 100g Napa Cabbage
- 50g Canned Bamboo Shoots
- 150g Red Bell Pepper
- 100g Onion
- 2tbsp Garlic
- 1tsp Ginger
- 1500ml Vegetable Broth
- 2tbsp Soy Sauce
- 1tbsp Rice Vinegar
- 1tsp Sesame Oil
- 1tbsp Cornstarch
- 2tbsp Water
- 50g Green Onion
- 1tbsp Cilantro
- 1tsp Salt
- 1pinch Ground Black Pepper
- 1tbsp Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Soup with Tofu and Mushrooms
shapeyourfuturelife.org
Chinese-inspired Soup Recipe | Veggie Fest
veggiefestchicago.org
Chinese Spinach and Mushroom Soup Recipe
excitedfood.com
Green Vegetable Tofu Soup Recipe
simplechinesefood.com
Vegetable Tofu Soup Recipe | Samsung Food App
app.samsungfood.com
Chinese Hot and Sour Soup with Shiitakes
mealplans.cooksmarts.com
Chinese Winter Soup
abetterchoice.com.au
Hot and Sour Soup
cooklist.com