Pumpkin Soup - Annabel Langbein – Recipes

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 onion finely chopped
• 1 tbsp soft brown sugar
• 2 cloves garlic crushed
• 1.2 kg pumpkin peeled and diced (about 1 medium)
• 2 cups water
• 1 x 400ml can coconut milk
• 1-2 red chillies finely chopped
• 1/2 tsp finely grated lemon zest (optional)
• 1 tbsp fish sauce
• salt and freshly ground black pepper
• 1/4 cup chopped coriander or parsley
• a big handful of coriander leaves
• 1/2 cup roasted peanuts
• 1/2 lemon finely grated zest of
• 1 red chilli finely chopped
• 1/4 cup shredded coconut toasted