Pumpkin Soup Recipe | PEKIS Recipes

Name: Pumpkin Soup Recipe | PEKIS Recipes
Ingredients: 1 kg pumpkin (2.2 lbs), peeled, deseeded, and cubed; 1 medium onion, chopped (150 g, approx. 1 cup); 2 cloves garlic, minced (5 g, approx. 1 tsp); 750 ml vegetable stock (25 fl oz, approx. 3 ¼ cups); 200 ml heavy cream (6.8 fl oz, approx. ¾ cup) or coconut milk for a dairy-free option; 2 tbsp olive oil (30 ml); ½ tsp ground nutmeg (2 g); ½ tsp ground cumin (2 g); Salt to taste (approx. 5 g, 1 tsp); Freshly ground black pepper to taste (approx. 2 g, ½ tsp)

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Warm, creamy, and packed with comforting flavors, this Pumpkin Soup is the perfect addition to your meal repertoire. Made with fresh pumpkin…

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Ingredients

1 kg pumpkin (2.2 lbs), peeled, deseeded, and cubed
1 medium onion, chopped (150 g, approx. 1 cup)
2 cloves garlic, minced (5 g, approx. 1 tsp)
750 ml vegetable stock (25 fl oz, approx. 3 ¼ cups)
200 ml heavy cream (6.8 fl oz, approx. ¾ cup) or coconut milk for a dairy-free option
2 tbsp olive oil (30 ml)
½ tsp ground nutmeg (2 g)
½ tsp ground cumin (2 g)
Salt to taste (approx. 5 g, 1 tsp)
Freshly ground black pepper to taste (approx. 2 g, ½ tsp)