Seared Figs with Honey | America's Test Kitchen
Honey brings out the floral sweetness of figs in this easy, elegant dish.
Keywords
- Side Dishes
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces small fresh figs, halved
- ¼ teaspoon table salt
- 3 tablespoons unsalted butter, cut into 3 pieces
- ¼ cup honey
- ½ teaspoon lemon juice
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