Baked Fig & Honey Sponge

Baked Fig & Honey Sponge

savvychef.co.uk

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Ingredients

  • 1 Piece Fig
  • 2 Tablespoons Honey
  • 40 Grams Unsalted Butter
  • 40 Grams Granulated Sugar
  • 1 Piece Eggs
  • 80 Grams Plain Flour
  • 1/2 Teaspoon Baking Powder
  • 40 Millilitres Whole milk
  • 1/4 Teaspoon Salt

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