Barbecue Pork Sliders
Mini Pork sliders made with leftover pork loin and home made barbecue sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Fork
- Pot
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 bird eye chili (finely chopped)
- 2 cloves garlic (minced)
- salt
- black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon barbecue spice
- 1 lemon (juice retained)
- 1 cup tomato sauce
- 3 tablespoons Worcestershire sauce
- 1 cup leftover pork loin (or one pork steak, cooked and shredded)
- 4 slider buns (or mini cocktail rolls)
- 1 cup microgreens
- 1 corn on the cob (cooked and kernels removed)
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