Mediterranean Vegetable Spaghetti
This simple Mediterranean pasta is packed with sunshine flavours — peppers, courgettes, tomatoes and herbs. Teamed with chickpeas and spaghetti, it’s bala…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciouslyella.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 8 1/2 oz canned chickpeas
- 2 peppers
- 1 red onion
- 2 courgettes
- 1 tablespoon olive oil
- 2 cloves garlic
- 2 tablespoons tomato purée
- 2 tablespoons mixed dried herbs
- 1 x 14 oz tin chopped tomatoes
- 1 tablespoon balsamic vinegar
- 1 teaspoon maple syrup
- 2 tablespoons capers
- 10.6 oz spaghetti/tagliolini
- pinch of sea salt & black pepper
- 1 small handful of basil leaves
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