Mediterranean Pasta Salad Recipe | Samsung Food App

Ingredients

• 2 bell peppers, thin strips
• 1 tsp (5 g) olive oil
• 1/8 tsp salt, small pinch of salt
• 8 oz (226 g) chickpea pasta
• 15 1/2 oz can chickpeas, drained and rinsed
• 2 tomatoes, diced
• 2 cups (40 g) spinach, or arugula, packed
• 1 English cucumber, thin quarters
• 3/4 cup (113 g) feta, crumbled
• 1/4 cup (28 g) pine nuts, toasted
• 4 tbsp (60 g) vinegar, ACV
• 2 tbsp (30 g) lemon juice
• 2 tbsp (30 g) extra virgin olive oil
• 2 tbsp (30 g) balsamic vinegar
• 1 tbsp (15 g) Dijon mustard
• 1 tbsp (15 g) minced garlic
• 1 tbsp (2.4 g) dried basil
• 1 tbsp (3.2 g) dried thyme
• 1 tbsp (2.5 g) dried oregano
• 2 tsp (6 g) garlic powder
• 2 tsp (6 g) onion powder
• 2 tsp (8 g) lemon pepper
• 1/2 tsp (0.5 g) red pepper flakes