Chilled Carrot Soup with Golden Raisins, Cashews, and Yogurt | James Beard Foundation

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 teaspoons garlic, chopped
• 1 tablespoon ginger, minced
• 1 medium yellow onion, diced
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 1/2 teaspoons Indian chile powder or ground cayenne
• 2 1/2 cups diced carrots (from about 7 medium carrots)
• 2 cups carrot juice
• 2 cups chicken stock or vegetable broth
• 2 cups coconut milk
• 1 cup orange juice
• 1/4 cup unsalted cashews
• 1/4 cup golden raisins
• 1/4 cup Greek yogurt
• 2 tablespoons finely chopped cilantro