Roasted Carrot Soup - Guiding Stars

Roasted Carrot Soup - Guiding Stars

guidingstars.com

Roasting is the key to the full-bodied flavor of this chilled soup. Serve in late summer with a simple salad of greens and good, crusty, whole-grain bread for an elegant meal that will cool you down...

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Ingredients

  • 2 Tbsp. canola oil
  • 1½ tsp. whole coriander seeds
  • 1½ tsp. whole cumin seeds
  • 1½ tsp. whole mustard seeds (yellow or brown)
  • ¼ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 Tbsp. extra virgin olive oil
  • 2 cups onion, peeled and diced
  • 1 Tbsp. garlic, chopped
  • 1 Tbsp. fresh ginger, minced
  • 1 quart low-sodium vegetable stock
  • 1 cup plain, low-fat yogurt
  • 2 Tbsp. lime juice
  • Fresh cilantro leaves, for serving

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