Roasted Carrot Soup - Guiding Stars
Roasting is the key to the full-bodied flavor of this chilled soup. Serve in late summer with a simple salad of greens and good, crusty, whole-grain bread for an elegant meal that will cool you down...
Ingredients
- 2 Tbsp. canola oil
- 1½ tsp. whole coriander seeds
- 1½ tsp. whole cumin seeds
- 1½ tsp. whole mustard seeds (yellow or brown)
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 1 Tbsp. extra virgin olive oil
- 2 cups onion, peeled and diced
- 1 Tbsp. garlic, chopped
- 1 Tbsp. fresh ginger, minced
- 1 quart low-sodium vegetable stock
- 1 cup plain, low-fat yogurt
- 2 Tbsp. lime juice
- Fresh cilantro leaves, for serving
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