Dutch pancake
These babies are irresistible. Delicate batter, bananas, hazelnuts and melting chocolate create a beautiful texture on its own.
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Cooking tools:
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 25 g butter
- 3 eggs, free range if possible
- 125 ml milk
- 95 g all-purpose flour
- 2 tbsp icing sugar
- 30 g hazelnuts
- 50 g dark chocolate, melted (at least 70% cacao)
- 2 bananas
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