Artisana Lemon Blueberry Oats | Vegan, Gluten-Free
Perfect spring breakfast: Vegan, gluten-free Artisana Lemon Blueberry Oats with macadamia coconut butter, pistachios, and fresh blueberries. Enjoy the creamy texture and bright flavors!
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Ingredients
- 1 cup GF oats
- 1 ½ Tbsp chia seeds
- ¾ cup plant based yogurt
- ½ banana, mashed
- 1/4 tsp vanilla
- 1 cup frozen wild blueberries
- Juice of a half a lemon
- Zest of half a lemon
- 3/4 cup plant-based milk
- 2 Tbsp Artisana Organics Macadamia Coconut Butter
- 1-2 Tbsp Pistachios, chopped
- Fresh Blueberries
- Thinly sliced lemon
- Viola flowers (optional) and edible!!
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