aeQuilibrium Finger Food with Yogurt and Pomegranate | The recipes of AIA
A small glass with a big taste: here's how to prepare finger food with aeQuilibrium, yogurt and pomegranate!
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Cooking tools:
- Pepper mill
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Glass
- Finger food cup
Ingredients
- A package of AIA aeQuilibrium Baked Chicken Breast
- A pomegranate
- 200 ml of unsweetened white yogurt
- Half a lime
- 10 cherry tomatoes
- Extra virgin olive oil
- Dill
- Salt
- Pepper
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