Double Dark Chocolate Brownies

Ingredients

• 9 tbsp. canola oil (as a substitute for ¾ cup or 12 tbsp. melted butter)
• 1 ½ cups sugar (may reduce per your own preference and taste)
• 1 ½ tsp. vanilla extract
• 3 eggs (use extra-large eggs for added moisture)
• ¾ cup all-purpose flour
• ½ cup Hershey’s unsweetened cocoa
• ½ tsp. baking powder
• ½ tsp. salt
• 1 cup Ghirardelli semisweet chocolate chips
• ½ cup coarsely chopped nuts (optional)