Burrata & Provolone Cold Cut Sandwich
Tangy veggies, creamy Burrata & Provolone with bold cold cuts in a rustic focaccia—perfection in every bite! 🥗🧀️🍖
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saputofoodservice.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 focaccia, sliced lengthwise
- 1 tbsp olive oil
- 3 slices Provolone cheese
- 10 slices Genoa salami
- 4 slices capocollo
- 4 slices mortadella, ultra-thinly sliced
- 4 slices prosciutto, ultra-thinly sliced
- 2 tbsp Burrata cheese
- 2 tbsp hot peppers, chopped or sliced
- ½ cup crisp lettuce, shredded
- ¼ cup red onions, thinly sliced
- 1 tbsp red wine vinaigrette
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Burrata and Prosciutto Sandwich
abbottsbakery.com.au
Apple & Prosciutto Focaccia Sandwich
abetterchoice.com.au
Provoleta
saputofoodservice.ca
Italian Chopped Ciabatta Sandwich with Salami, Capicola, and Fresh Veggies
gracefulflavors.com
Grilled Ciabatta Prosciutto Burrata Sandwich Recipe
rocely.com
Crispy Fried Cheese Sandwich
saputofoodservice.ca
Burrata Sandwich - An Italian Sandwich Full of Flavor
ohmydish.com
Burrata Salad with Frozen Tomato Shavings Recipe - Easy Step-by-Step Guide
cook.me