Burrata and Prosciutto Sandwich
Made For Makers
Keywords
- Abbott's
- Abott's
- Abbot's
- Abot's
- Abbotts
- Abotts
- Abbots
- Abbott
- Abott
- Abbot
- Abot Village Bakery
- Bakry Vilage
- 'Abbott's Village Bakery'
- Rustic White
- White Bread
- Rustic
- Farmhouse Wholemeal
- Wholemeal Bread
- Farmhouse
- Light Rye
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Cooking tools:
- Chef's knife
- Cutting board
- Offset spatula
- Measuring spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 2 slices Abbott’s Bakery® Sourdough White (fresh)
- 2 tsps cup basil pesto
- 1 ball of burrata, torn
- 1/2 heirloom tomatoes, sliced
- 2 slices fresh prosciutto
- 1/3 cup baby rocket
- 1 tsps balsamic vinegar
- Salt flakes and cracked pepper to season
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