Raspberry Trifle Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the pastry cream:
• ¼ cup all-purpose flour
• 6 tablespoons granulated sugar
• Tiny pinch of kosher salt
• 3 large egg yolks
• 2 cups plus 2 tablespoons whole milk
• ½ teaspoon pure vanilla extract
• 1 tablespoon unsalted butter
• For the raspberry sauce:
• 2 10-ounce bags frozen raspberries (about 4 cups)
• 7 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• ½ of an Angel Food Cake recipe
• For the whipped cream:
• ½ cup heavy whipping cream
• 2 tablespoons confectioners’ sugar