Israeli-Style Baked Salmon for Shabbat
Celebrate Shabbat with delicious Israeli-style baked salmon, packed with bold flavors. Perfect for family dinners. Servings: 4 | Prep Time: 30 min | Cook Time: 15 min | Total Time: 45 min.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Dish
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Plate
- Lemon slicer
Ingredients
- Salmon fillets (6 oz each), skin on 4
- Israeli Olive oil 2 Tbsp
- Salt
- black pepper
- Lemon, thinly sliced 1
- Extra virgin olive oil 1/4 Cup
- Fresh lemon juice 1/4 Cup
- Garlic cloves, minced 3
- Paprika 1 Tsp
- Turmeric 1/2 Tsp
- Cayenne pepper (optional, for a spicy kick) 1/4 Tsp
- Kosher salt 1/2 Tsp
- Black pepper 1/4 Tsp
- Fresh parsley, chopped 2 Tbsp
- Fresh cilantro, chopped 2 Tbsp
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