Baked Salmon with Potato and Fennel
Time: 1 hr 15 min
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Cooking tools:
- Roasting pan
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Microplane
Ingredients
- 600g new potatoes, washed and unpeeled
- 1 large fennel bulb
- Sea salt
- black pepper
- 1 bunch of flat-leaf parsley, leaves picked and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 15g unsalted butter, cut into cubes
- Olive oil
- 4 x 120g salmon fillets or steaks
- A few sprigs of fresh mint, leaves picked and finely chopped
- 20g parmesan, grated
- Zest of 1 lemon
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