Pesto Salad Recipe
A refreshing and flavorful salad combining crisp iceberg lettuce with fresh vegetables, creamy avocado, tangy Bulgarian cheese, and a vibrant pesto dressin...
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- 15 leaf Iceberg
- 3 Tomatoes
- 1 Cucumber
- 1 Avocado
- 100 grams Black Olive
- 6 tablespoons Pesto
- 70 grams White Bulgarian Cheese
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 1 dash Black Pepper
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