Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing Recipe
This is a classic salad which was inspired by some posts this week which reminded me of mine. But this is my favorite way, still classic flavors but a
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Cooking tools:
- Pot
- Saute pan
- Paper towel
- Mixing cup
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Baking sheet
- Plate
- Spoon
- Whisk
- Mixing bowl
Ingredients
- 1 head iceberg lettuce, cut in wedges
- 5 bacon, slices (chopped and cooked)
- 1/2 small red onion, diced fine
- 1/4 cup black olives, diced fine
- 1/3 cup seedless cucumber, fine chopped
- 1 teaspoon italian vinaigrette (your favorite store bought will work fine)
- 1/8 cup cherry tomatoes, cut in half and roasted
- 1 tablespoon olive oil
- 1/2 teaspoon salt for the tomatoes
- 1/4 teaspoon black pepper for the tomatoes
- 2 shallots, finely chopped
- 3 tablespoons butter
- 6 ounces gorgonzola
- 1/2 cup heavy cream
- 1/4 teaspoon pepper (for the sauce)
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