Turmeric Black Pepper Chicken | Australia

Turmeric Black Pepper Chicken | Australia

au.lkk.com

Delicious Turmeric Black Pepper Chicken recipe using Lee Kum Kee Oyster Stir-fry Sauce and chow mein noodles. Perfect for quick weeknight dinners!

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Ingredients

  • 6 Chicken thighs, boneless and skinless, cut into 2cm cubes
  • ¼ tsp Salt & pepper
  • ½ tsp Ground turmeric
  • 2 tbsp Corn starch
  • 1 ½ tbsp Oil
  • 1 Green capsicum, sliced
  • 1 Yellow capsicum, sliced
  • 3 Celery stalks, sliced diagonally
  • ½ Red onion, thinly sliced
  • 2 tsp Ginger, minced
  • 2 tsp Garlic, crushed
  • 150g Chow mein (or egg) noodles
  • 2 Spring onions, sliced

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