Turmeric Black Pepper Chicken | Australia
Delicious Turmeric Black Pepper Chicken recipe using Lee Kum Kee Oyster Stir-fry Sauce and chow mein noodles. Perfect for quick weeknight dinners!
Ingredients
- 6 Chicken thighs, boneless and skinless, cut into 2cm cubes
- ¼ tsp Salt & pepper
- ½ tsp Ground turmeric
- 2 tbsp Corn starch
- 1 ½ tbsp Oil
- 1 Green capsicum, sliced
- 1 Yellow capsicum, sliced
- 3 Celery stalks, sliced diagonally
- ½ Red onion, thinly sliced
- 2 tsp Ginger, minced
- 2 tsp Garlic, crushed
- 150g Chow mein (or egg) noodles
- 2 Spring onions, sliced
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