Black Pepper Chicken ? Recipe

Ingredients

• 1 pound (450 grams) chicken breasts or thighs, sliced against the grain into 1/4-inch (5-mm) thick pieces
• Marinade:
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon cornstarch
• Sauce:
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 2 teaspoons dark soy sauce
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• Stir fry:
• 2 tablespoons peanut oil or vegetable oil
• 1 teaspoon minced ginger
• 2 cloves garlic , minced
• 1/2 white onion , chopped
• 2 bell peppers , chopped