Roasted Root Vegetables

Roasted Root Vegetables

clickncook.org

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Ingredients

  • 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
  • 2 medium carrot, chopped
  • 1 medium onion, chopped
  • 1/4 cup vegetable oil
  • 3 tablespoons Parmesan cheese, grated

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