Roasted Root Vegetables
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinginthereal.com.
Ingredients
- 1 lb parsnip, raw, sliced
- 1 lb carrot, raw, medium
- 1 lb sweet potato, raw, 5'' long
- 10 cloves garlic, raw
- 1/4 cup olive oil, extra virgin, 100% first cold pressed, unrefined
- 1/2 tsp salt, sea
- 1/2 tsp tumeric
- 1/2 tsp cayenne pepper, ground
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