Mimosa Cookies | C&H® Sugar
Indulge in bright, citrusy Mimosa Cookies with a kick of orange and dry champagne. Perfect for brunch or tea time!
Ingredients
- <p>1 ½ cups C&H Powdered Sugar
- 1 cup (2 sticks) Unsalted butter, at room temperature
- 1 large Egg
- 2 teaspoons Orange zest
- ½ teaspoon Pure vanilla extract
- ¼ teaspoon Salt
- 1/3 cup Prosecco
- 2 cups All-purpose flour</p>
- <p>2 cups C&H Powdered Sugar
- 3 tablespoons Prosecco
- 2 tablespoons Freshly squeezed orange juice</p>
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