Mimosa Cupcakes | Co-op Market

Ingredients

• For the Cupcakes:
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea or Himalayan pink salt
• 1/2 cup butter, softened to room temperature
• 3/4 cup cane sugar
• 1 tablespoon orange zest
• 1 1/2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
• 1 tablespoon orange juice
• 2 eggs, room temperature
• 1/3 cup sour cream, room temperature
• 1/2 cup champagne
• For the Frosting:
• 3/4 cup champagne
• 1 cup butter, softened to room temperature
• 2 1/2 cups powdered sugar
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
• 1 teaspoon orange zest
• Orange wedges, for garnish (optional)