Freezer Breakfast Burritos - Franco Whole Foods

Ingredients

• 1 lb breakfast sausage (sweet or spicy, your choice)
• 2–3 medium Yukon potatoes, diced (~3 cups)
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 1 tablespoon butter
• 8 large eggs
• 8 ounces cheese (mild or sharp cheddar, or use pepper jack for extra heat)
• 1 cup salsa verde (homemade or store-bought)
• 8–10 uncooked La Fresca Franco Whole Foods Uncooked Tortillas — slightly smaller than burrito tortillas, but perfect for a handheld breakfast wrap