Sausage & Egg Freezer Breakfast Burritos Recipe

Ingredients

• 1 pound sweet pork sausage
• 2 to 3 medium Yukon potatoes, diced (about 3 cups; no need to peel them)
• 1 green pepper, diced
• 1 medium yellow onion, diced
• 8 ounces mild or sharp cheddar cheese, grated
• 1 tablespoon butter
• 8 large eggs
• Salt and pepper
• 1 cup salsa verde, homemade or store-bought
• 8 large burrito-sized flour tortillas