Berry Chantilly Tiramisu
Light and creamy Berry Chantilly Tiramisu has layers of delicate ladyfingers, almond mascarpone frosting, and fresh mixed berries.
Ingredients
- ½ cup (160g) seedless raspberry jam
- ¼ cup (60g) hot water
- 8 oz (226g) cream cheese
- 8 oz (226g) mascarpone cheese
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 ½ cups (180g) powdered sugar, sifted
- 2 cups (480mL) heavy cream
- 6 oz fresh strawberries (sliced)
- 4 oz fresh blueberries
- 3 oz blackberries (cut in half)
- 3 oz raspberries
- 1 (7 oz) package ladyfingers
- fresh berries (for decorating)
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