Salmon Cakes & Easy Recipe - Old El Paso

Ingredients

• 3/4 cup (175 mL) plain bread crumbs
• 1/4 cup (50 mL) finely chopped celery
• 1/4 cup (50 mL) finely chopped onion
• 1/4 cup (50 mL) nonfat sour cream
• 1 tbsp (15 mL) Dijon mustard
• 1 egg white, beaten
• 2 cans (213 g each) salmon, drained, skin and bones removed, flaked
• 1 can Old El Paso* Chopped Green Chiles, drained