(Anything but) Basic Salmon Cakes - Culinary Medicine Home
Salmon cakes are the perfect recipe for a Saturday night meal or dinner party. They can be made in advance and cooked at the last minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 quarts Water
- 8 Ounces Fresh atlantic salmon (skinless)
- 1/2 tsp. Tabasco sauce
- 2 tsp. Worcestershire sauce
- 1 Tbsp Shallots, raw (minced)
- 2 tsp. Dijon mustard
- 1 large Egg white(s)
- 1 Medium stalk Celery, raw (diced)
- 1 wedge yields Lemon juice
- 2 Tbsp. Reduced fat mayonnaise
- 1/2 tsp. Honey
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
- 1/4 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free breadcrumbs)
- 1 Tbsp. Olive oil
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