Kenny and Ziggy’s Chicken Matzo Ball Soup
This recipe from executive chef Ziggy Gruber makes for a nourishing delight that can be enjoyed any time of year.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at texashighways.com.
Cooking tools:
- Stockpot
- Pot
- Butcher's twine
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Wooden spoon
- Plastic wrap
- Measuring spoon
- Measuring cup
- Refrigerator
- Slotted spoon
- Ladle
- Stove
- Kitchen scale
Ingredients
- 1 whole chicken
- 3 stalks celery
- 1 large onion, unpeeled
- 2 large carrots, peeled
- Kosher salt to taste
- 1/4 teaspoon pepper
- 1 bunch dill, cleaned & tied with a string
- 1 bunch parsley, cleaned & tied with a string
- 4 large eggs
- 1/3 cup schmaltz (rendered chicken fat)
- 1/4 teaspoon plus 1 tablespoon salt
- 1/4 teaspoon freshly ground black or, even better, white pepper
- 1 1/3 cups matzo meal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickeny Matzo Ball Soup - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
alexguarnaschelli.com
Kenny & Ziggy's Matzo Balls - Goodtaste with Tanji
goodtaste.tv
Matzo Ball Soup
ilfustino.com
Matzo Ball Soup
recipesaver.com
Matzo Ball Soup
commandcooking.com
Matzo Ball Soup Recipe | The Leaf
leaf.nutrisystem.com
Foryoueats: The Best Matzo Ball Soup
foryoueats.com
Matzah Ball Soup with Chicken
mizenplace.com