Ricotta-Basil Gnocchi Recipe – Sunset Magazine
Elevate your meal with Ricotta-Basil Gnocchi from Sunset Magazine, featuring a chewy texture and fresh flavors. Perfect for dinner or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 carton (15 oz.) whole-milk ricotta cheese
- About 1/2 cup grated romano cheese
- 1/4 cup minced fresh basil leaves
- 2 large eggs
- 2 tablespoons olive oil
- About 1/2 teaspoon pepper
- About 2 1/3 cups semolina
- About 1 tablespoon salt
- 3 cups marinara sauce, heated
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